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Cucumber Salad
1-2 large cucumbers (or 4-5 lemon cucumbers), peeled, quartered lengthwise, then sliced crosswise1-2 Tbsp chopped fresh dill, basil- preferably fresh
2-3 Tbsp seasoned rice vinegar
Salt and pepper to taste
Instructions
Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead (up to a couple of hours) and chill. Serves 2-4
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